Who says that good food can't also be healthy? A food and wine itinerary that will take you back to the beginning. A path to the discovery of organic agriculture made up of grains of ancient variety, flours obtained from milling by stone, bread and handmade pasta produced through slow drawing in bronze and dried at low temperatures.

Organic Tuscan IGP (Protected Geographical Indication) olive oil worked in antique crushers and prestigious wines produced on vineyards farmed through biodynamic methods. Come with us to discover the traditions of Tuscany's cuisine that, married with respect for the environment and a love for nature, propel us into an unparalleled harmony between taste and smell!